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Luzhou Bio-chem Technology(Shandong)Co.,Ltd
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About Us
High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose a simple sugar carbohydrate, just like sucrose. It is about 75% sweeter than sucrose, less expensive than sugar, and mixed well in many foods. The content of fructose is more than 42% of total carbohydrates.
Characteristics:
It has the properties of Colorless, odorless, good fluidity, easy to use in beverages and foods as a substitute for sucrose. The basic syrups can improve textures and enhance colors ...
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